Royal Air Force Yacht Club

Battle of Britain Dinner and Dance

 Saturday 4^th September

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Menu

Smoked Mackerel Mousseline on a bed of roquette with a lemon dressing and rye bread

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Roast Loin of Somerset Pork with redcurrant and red wine jus, roast potatoes and glazed carrots and fine beans

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Or

Vegetarian Option

Portobello mushrooms stuffed with butternut squash and vine ripened cherry tomatoes topped with old English cheddar and served with a roasted pepper sauce

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 Wild Berry Champagne Charlotte

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 Dancing to: SUBBcentral playing swing music from the 1940's through to the current day 

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Price: £27.00 per person